Showing Records: 122281 - 122290 of 123563
Volume containing Library Committe minutes, 4 October 1962 - 18 November 1970
Comprises records relating to finance, the administration of the Library, the proposed link between Moray House and Heriot-Watt and teacher training in Scotland. Also contains a copy of the College's grant of arms certificate.
Volume entitled Indian Inscriptions, 19th century
One volume containing copies of inscriptions on copper plates. The title page reads: 'Inscriptions of Ancient Copperplate Inscriptions prepared in India by Sir Walter Elliot, given by him to J. Burgess, and presented by him in 1906 to University Library, Edinburgh'.
Volume entitled 'Indian Inscriptions', f. 96r
Volume entitled 'Ladies in Debate' ed. Lettice Milne Rae, 1936, and presscuttings relating to the subject of the book., 1936
The subject of the volume is 'a history of the Ladies' Edinburgh Debating Society 1865 - 1935'. Wrapped in a envelope with 'Copy belonging to Miss Alice Smith, presented to the Association by Miss Ailie Sempiel her niece.' written on it.
Volume entitled Telinga-Deśa Inscriptions, 1803-1887
One manuscript volume written by Sir Walter Elliot between the years 1803 and 1887, and containing copies of inscriptions. On the first page is the following note: 'Indian Inscriptions Collected by Sir Walter Elliot, K.C.S.I., LL.D., F.R.S, of Wolfelee (16th Jan. 1803 - 1st March 1887) - Telugu Sasanams'.
Volume entitled "The Advantages of Wholemeal Bread" by T. R. Allinson, undated
Volume entitled "The Advantages of Wholemeal Bread" by T. R. Allinson, 16p (London, Allinson Pubns)
Volume entitled "The Allinson Vegetarian Cookery Book" by T. R. Allinson, 1905
Volume entitled "The Allinson Vegetarian Cookery Book" by T. R. Allinson (Natural Food Co. Ltd, London 1905).
Volume entitled "The Allinson Vegetarian Cookery Book" by T. R. Allinson, 1912
Volume entitled "The Allinson Vegetarian Cookery Book" by T. R. Allinson (Natural Food Co. Ltd, London 1912).
Volume entitled "The Handbook of Allinson Wholemeal Cookery" by Allinson, 1984
Volume entitled "The Handbook of Allinson Wholemeal Cookery" (West Byfleet, Allinson, 1984)